And now, time to review all that luscious ice cream:
B&J's Strawberry Cheesecake. You can read my extra comment on this one in the sidebar. It has a scrumptiously thick swirl of crunchy, sugary, buttery graham cracker crust through it that makes it hard to stop eating. YUM!
B&J's Pistachio Pistachio. My husband doesn't understand why I like this one. It isn't very sweet and there is no chocolate or candy in it. It is a subtle pistachio ice cream with whole pistachios throughout. To be enjoyed only by the most avid pistachio lovers. Mmmmmm. I love it.
Haagen Daz's Vanilla Honey & Granola frozen yogurt. This is good, but nothing to write home about. The granola is in small bit rather than big chunks so you get these odd specks of oatmeal throughout the ice cream. I think I would rather just pour my own granola and honey over a bowl of Dreyer's vanilla or caramel flavored ice cream.
Haagen Daz's Mango Sorbet. Have you tried it yet? Come on people, what is the point of me finding the world's best ice creams if you aren't going to try it? I even tried a different brand of Mango Sorbet and it didn't even come close to this. On of my favorite restaurants of all time puts a scoop of this over fruit salad and it is roll your eyes to the back of your head good. It just never ceases to amaze me how much flavor they have packed into this amazing stuff. BUY IT!
Breyer's Chocolate Crackle. Um, yeah, this is Breyer's all natural vanilla with ribbons of Magic Shell through it. Not good. Breyer's natural vanilla is made to be used with other natural ingredients, not fake processed chocolate, so it just didn't work. Also, I like my Magic Shell as a topping, not a stir-in. And if you are going to use Magic Shell, do yourself a favor and find the Heath Bar Magic Shell (So far I've only seen it at WalMart or Winco Foods). It is THE BOMB! But don't put it on Breyer's Natural Vanilla, put it on Dreyer's vanilla.