Ooooooh, sweet, buttery, graham-crackery ribbons of crust laying side by side with just the right amount of nectar sweet strawberry glaze, encased in a cheesecake ice cream that actually tastes a bit like cheesecake (and not like an overly chemicalized vanilla). I bought two, one for my sister's house and one for my mom's so that no matter where I was sleeping there would always be one waiting for me in the freezer. And I'm not sharing.
800 miles divided by 18 miles/gallon x $4.50/gallon for 2 half gallons of Breyer's Sarah Lee Strawberry Cheesecake Ice Cream @ $3.50 each = you do the math.
Yeah, you are probably right, I'd better buy some more to make the equation equal out.