Do you ever have those moments where you think, "Good heavens, I. Am. A. Genius!" Really you know that you are probably just the last person on earth to figure it out but you don't care because it is so brilliant that you can't stop practicing your interview with Oprah ('Cause you know she is going to be calling you about this one).
Well I've just had a brilliant moment in my kitchen tonight. I was draining some pineapple tidbits for pizza and went to grab my usual glass with ice. You know, to receive the honey sweet nectar pineapple juice for drinking. But then I started to think, "I really don't need the extra calories, and surely my children could never fully appreciate it's goodness (I'm so selfish), but I can't just waste it..." And then, like a bright light from above with angels singing, it came to me. I can freeze the juice in an ice cube tray and save them for later. Cha-ching! Now I have yummy pineapple ice cubes to plop in my morning orange juice, to sweeten my teryaki sauces, and to stir into jello to help it cool down. Think of all the wonderful pineapply possibilities!
What else could I do with my wonderful invention?