So, what kind of turkey leftovers are so good that I can caress a love handle? How's about the best turkey salad ever to cross your lips?
4 C. cubed cooked turkey meat
1 1/2 C. dried cranberries
3/4 C. chopped celery
3/4 C. minced green bell pepper (Red works too)
2 green onions sliced
1 C. chopped pecans or cashews halves
1 C. Mayonnaise
1 tsp each of paprika, Lowry's seasoning salt, and onion powder
dash of pepper
Stir all together and eat on left over Thanksgiving rolls, with a side a salad, or straight out of the bowl when no one is looking. I think I've had 4 helpings already. Oh yeah, this year's turkey is going to be doing a LOT of lurking.
8 comments:
Ooooh--that looks REALLY good!
Oh yeah, baby! Sadly, we don't have any leftovers. When we eat at my in-laws for Thanksgiving there are so many people that noo food is left undevoured.{{sigh}}
Yum.Mers.
Ohhhhh, that sounds tasty! I have overloaded on leftovers and this sounds like a great alternative to make after church!
Turkey lurkey? Now that's a science course for some colleges!
You know what - I've never put turkey on my Aussie BBQ.
I love how the picture has more green salad than turkey salad as if that is the true ratio in which you eat it. Please say it isn't just to make me feel better.
I can't wait to try this recipe - the salad on the side sounds heavenly too, after eating too many rolls and too much pie!
we're loving your recipe! I made a big batch, and Nita's mom and I are devouring it! Thanks!
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