Turkey Lurkey

Turkey Lurkey, so named because all the calories consumed on Turkey Day have a habit of lurking in my body for years. The only way I can be ok with this is if the calories I consume are worth it. I have to be able to look at that fat pad resting on top of my jeans and smile while thinking, "You were so worth it, baby," as I pat it and remember the luscious pecan pie and delectable turkey leftovers that were its parents.



So, what kind of turkey leftovers are so good that I can caress a love handle? How's about the best turkey salad ever to cross your lips?

4 C. cubed cooked turkey meat

1 1/2 C. dried cranberries

3/4 C. chopped celery

3/4 C. minced green bell pepper (Red works too)

2 green onions sliced

1 C. chopped pecans or cashews halves

1 C. Mayonnaise

1 tsp each of paprika, Lowry's seasoning salt, and onion powder

dash of pepper

Stir all together and eat on left over Thanksgiving rolls, with a side a salad, or straight out of the bowl when no one is looking. I think I've had 4 helpings already. Oh yeah, this year's turkey is going to be doing a LOT of lurking.